GUILD ANNUAL DINNER
Saturday 1st February 2014
The Guild Annual Dinner will be held at The Royal White Hart Hotel, Moreton-in-Marsh, Glos.
7.00 for 7.30pm.
White Onion and Cider soup with Sage croutons and crusty bread
Smoked salmon and Cream Cheese Roulade with Beetroot Compote and salad leaves
Ham Hock terrine, Spiced apple Chutney and Country Toasts
Roast beef served with roast potatoes, Yorkshire pudding, seasonal Vegetables and gravy
Pan fried chicken breast, Creamy Garlic Potatoes and roasted carrots
Butternut Squash risotto with Blue cheese and Rocket Salad
Dark Chocolate Brownie with chocolate sauce and vanilla Ice cream
Coffee Crème Brulee served with Shortbread biscuit
Somerset Brie with Grapes and oat meal Biscuits
Cost of Dinner £21.00
Please let either John Nicholls or Peter Quinn know your choice of menu by Saturday 18th January 2013
There will be a guest speaker.
The striking competition trophies will also be presented.
GUILD LAPEL BADGES
The new Guild lapel badge is available. It is slightly different to the previous version, as it is now the same as the clothing badges (the 'standard' Guild badge). It is slightly '3D' too, as some features are raised.
£4 each from the Hon Sec.
(The original badges cost £1 in 1976!)
FOUR SHIRES GUILD CLOTHING
Guild clothing is still available.
All items have the FSG badge embroidered on the left breast (except the reversible fleece, which is both sides) and come in many colours.
More detailed descriptions of these products are available on the FSG website
FOUR SHIRES GUILD BELL RESTORATION FUND
At the 2010 AGM the Guild established a Bell Restoration Fund, from which the Committee are empowered to offer grants towards suitable aspects concerning rings of bells within the Guild's area of operation. Such aspects may include a range of needs, from maintenance to augmentations.
Rules and Constitution of the Fund and application forms are available from the Honorary Secretary.