The Guild Annual Dinner will be held at The Royal White Hart Hotel, Moreton-in-Marsh, Glos.
7.00 for 7.30pm.
White Onion and Cider soup with Sage croutons and crusty bread
or
Smoked salmon and Cream Cheese Roulade with Beetroot Compote and salad leaves
or
Ham Hock terrine, Spiced apple Chutney and Country Toasts
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Roast beef served with roast potatoes, Yorkshire pudding, seasonal Vegetables and gravy
or
Pan fried chicken breast, Creamy Garlic Potatoes and roasted carrots
or
Butternut Squash risotto with Blue cheese and Rocket Salad
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Dark Chocolate Brownie with chocolate sauce and vanilla Ice cream
or
Coffee Crème Brulee served with Shortbread biscuit
or
Somerset Brie with Grapes and oat meal Biscuits
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Cost of Dinner £21.00
Please let either John Nicholls or Peter Quinn know your choice of menu by Saturday 18th January 2013
There will be a guest speaker.
The striking competition trophies will also be presented.
The new Guild lapel badge is available. It is slightly different to the previous version, as it is now the same as the clothing badges (the 'standard' Guild badge). It is slightly '3D' too, as some features are raised.
£4 each from the Hon Sec.
(The original badges cost £1 in 1976!)
Guild clothing is still available. All items have the FSG badge embroidered on the left breast (except the reversible fleece, which is both sides) and come in many colours. More detailed descriptions of these products are available on the FSG website
At the 2010 AGM the Guild established a Bell Restoration Fund, from which the Committee are empowered to offer grants towards suitable aspects concerning rings of bells within the Guild's area of operation. Such aspects may include a range of needs, from maintenance to augmentations.
Rules and Constitution of the Fund and application forms are available from the Honorary Secretary.