The Annual Dinner will be held at The White Hart Royal Hotel, Moreton-in-Marsh, Glos.
7.00 for 7.30pm.
Tomato and basil soup served with crusty bread
or
Chicken liver parfait served with toasted brioche and red onion marmalade
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Roast beef served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
or
Roasted hake served on lemon and thyme risotto and a white wine and cream sauce
or
Mediterranean vegetable Gnocchi topped with goat's cheese and cherry tomatoes
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Sticky toffee pudding served with sticky toffee sauce and vanilla ice cream
or
Passion fruit crème brûlée served with home-made short bread biscuits
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Cost of Dinner £21.00
Please let either on 01386 841084 or on 01789 840827 know your choice of menu
by Saturday 21st January 2012
There will be a guest speaker
The striking competition cups and trophies will also be presented
Full rope: red/white/blue sally; 10'-6" tail; 42ft flax top rope and includes leather garter hole tube. Suit top of sally to garter up to 25ft. Good condition, some pulley wear on top rope. For bells 6-10cwt. £45
Top rope (flax): 41ft long; gauge suitable bells 10-20cwt. Superb cond. £25
Top rope (flax): 48ft long; gauge suitable bells 3-10cwt. V. good cond and has been treated with Ellis's 'Rope-Treat'. £25
Untreated flax top ropes can be treated with 'Rope-Treat' for £5 extra per rope.