Four Shires Guild of Bell Ringers

GUILD ANNUAL DINNER

Saturday 7^th February 2015, at The Royal White Hart Hotel, Moreton-in-Marsh, Glos.

Starters

Tomato & Basil soup with fresh bread
Chicken liver parfait with warm bread
Smoked salmon and cream cheese roulade with beetroot compote and salad leaves

Main Courses

Roast beef with duck fat roast potatoes, seasonal vegetables and Yorkshire pudding
Pan-fried chicken breast, mashed potatoes and seasonal vegetables
Mushroom risotto and parmesan shavings

Desserts

Sticky toffee pudding served with toffee sauce and vanilla ice-cream
Warm apple crumble and custard
Crème brûlée with short bread biscuit

THE GUILD MASTER HAS BEEN EXTREMELY FORTUNATE TO PERSUADE THAT WELL-KNOWN, ELOQUENT AND WITTY SPEAKER

M I C H A E L   U P H I L L

TO ENTERTAIN US AFTERWARDS WITH MANY OF HIS CAMPANOLOGICAL THOUGHTS AND EXPERIENCES FROM HIS VAST KNOWLEDGE OF BELLS, BELL RINGING AND BELL RINGERS. (NOT TO BE MISSED!)

ORDERS (£22.50 PER PERSON) TO THE FOLLOWING BY 17^TH JAN 2015 AT THE LATEST.

FOUR SHIRES GUILD BELL RESTORATION FUND

At the 2010 AGM the Guild established a Bell Restoration Fund, from which the Committee are empowered to offer grants towards suitable aspects concerning rings of bells within the Guild's area of operation. Such aspects may include a range of needs, from maintenance to augmentations.

Rules and Constitution of the Fund and application forms are available from the Honorary Secretary.