GUILD ANNUAL DINNER
Saturday, 5th February 2011
The Annual Dinner will be held at The Royal White Hart Hotel, Moreton in Marsh, Glos
7.00 for 7.30pm.
Winter vegetable broth served with crusty bread
Ham hock terrine with apple chutney
Roast pork served with fondant potatoes, sage and onion stuffing, seasonal Vegetables and gravy
Poached salmon with crushed new potatoes, seasonal vegetables and finished with a herb cream sauce
Ribbons of pasta with oven dried tomatoes and goats cheese
Vanilla crème Brulee served with shortbread
Apple crumble served with custard
Cost of Dinner £20.00
Please let either John Nicholls on 01386 841084 or Peter Quinn on 01789 840827 know your choice of menu by Saturday 22nd January 2011
There will be a guest speaker
The striking competition cups and trophies will also be presented
BACK ISSUES OF THE FSG NEWSLETTER WANTED BY THE CENTRAL COUNCIL LIBRARY
Jill Roberts has kindly donated many Newsletters for the above cause - thank you, Jill. Most of the issues from nr 20 to nr 125 are now to hand, so the CCCBR librarian will be very pleased. However, issue nr 25 is missing from this collection and from the Guild's own collection. Does issue 25 actually exist, or was there a mistake in the numbering?
Does anyone have the very early issues to donate, from nr 1 to issue nr 20? And equally importantly, does anyone have the apparently-fabled issue 25?
CAN YOU HELP WITH THIS?