The 2010 Annual Dinner is to be held on at The Falcon Hotel, Stratford-upon-Avon. The gathering will begin at for .
| Menu |
|---|
| Creamy Leek & Potato Soup with Chives Or Chicken Liver Pate, Homemade Chutney and Toasted Brioche Roast Loin of Pork, Sage Stuffing, Prune and Apple Compote, Cider Gravy Or Supreme of Chicken filled with Brie and Sun Dried Tomato Mousse, and Plum Tomato Coulis. All served with Seasonal Vegetables & Potatoes Or Mushroom and Feta Cheese open Ravioli Lemon Tart, Crème Chantilly, Red Fruits Or Sticky Toffee Pudding and Toffee Sauce Freshly Brewed Tea or Coffee with Minted Chocolates |
Cost of Dinner £21.00.
Please inform either John Nicholls on 01386 841084 or Peter Quinn on 01789 840827 of your choice of menu by Saturday 16th January 2010.The guest speaker will be Mr Steve Coleman.
The striking competition cups and trophies will also be presented.